Bacon Herb Cupcakes
I saw this recipe in the latest issue of Southern Living and knew I needed to share it with you. These tasty treats are not your average cupcakes, that's for sure, and would go so well with many dinner entrees. They are simple to make as well!
1 1/2 cups sour cream
1/2 cup cooked, finely crumbled bacon
1/2 cup melted butter
1/4 cup finely chopped assorted fresh herbs
2 green onions, chopped
1/2 teaspoon pepper
2 cups self rising flour
6 ounces cream cheese softened
Garnishes: assorted fresh herbs, cooked and crumbled bacon
Preheat oven to 375 degrees.
Stir together first 6 ingredients. Stir in flour until blended. Mixture will be thick. Spoon batter into lightly greased muffin pans, filling completely full.
Baket at 375 for 26-28 minutes or utnil golden brown.
Remove cupcakes from pans and to a wire rack, and cool completely.
Spread or pipe tops of cupcakes with cream cheese